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FunkyFoods

Unique Ingredients in Everyday Recipes
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Wine Flour: What is it and How to Use it

Fruits & Vegetables, Ingredients
Wine Flour 3

Quinoa Salad with Apple Pecan Dressing

Lunch, Recipes
Quinoa Salad with Apple Pecan Dressing Recipe

Apple Pecan Dressing

Condiments, Ingredients

Lemon Apricot Ricotta Toast

Appetizers, Breakfast, Recipes
Maman NYC Lemon Apricot Basil Jam Ricotta Toast on a Plate

Maman NYC Lemon Apricot & Basil Jam

Condiments, Ingredients

Markouk Veggie Wrap

Lunch, Recipes
markouk sandwich wrap with vegetables and hummus

Markouk Pizza with Feta, Olives, and Za’atar

Breakfast, Dinner, Lunch, Recipes

Markouk: What is it and How to Eat it

Grains, Ingredients
markouk from Montreal pita

Gourmet Tootsie Rolls: 3 Ways

Dessert, Recipes
homemade tootsie rolls with matcha, chestnut flour, and red wine flour

Cheesy Nachos with Cactus Salsa

Appetizers, Recipes
cheesy nachos with cactus salsa
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Funky Foods is a blog dedicated to cooks looking for new ways to let their creativity run wild! Learn more.

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Je t’aime Papa 💙✨
It was a far out-funky-fresh day with these groovy gals @themustachebash 😎✨🕺🏻🌴☀️🌊☮️✌️
🍠 Lentil Curry with Sweet Potato and Spinach 🌿| one of my go-to recipes @nytcooking
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I’m beyond thrilled to work with @nushamawellness and spread word of psychedelic therapy for mood disorders.
Toilettes de Paris 🚽✨
La vie est un sommeil, l’amour en est le rêve.
Scenes from a weekend in Bretagne 🌊💙

Funky Favorites

  • Burdock Root: What is it and How to Eat it
  • Markouk: What is it and How to Eat it
  • Wine Flour: What is it and How to Use it
  • Purple Shiso
  • Homemade Papaya Barbecue Sauce Recipe
  • Cassava
  • Pickled Yellow Beans
  • Alp Blossom Cheese
  • Sweet Potato Butter
  • Baked Brie Croissants with Bacon Jam

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