~*~ GJETOST TOAST  ~*~   

Avocado toast is SO last year. What gets me hyped for breakfast these days is a fudge-y, slightly sweet Norwegian cheese called gjetost. Melt a thick gooey layer of on your crunchy toast and you’ll fall in love like I did. Apple slices bring it all together for one bright and bold bite.

Ingredients 

1-2 slices bread, waffle, or bagel

1 cup shredded gjetost

1 apple

cream cheese

greek yogurt

 

Music

Artist: Röyksopp

Album: Melody AM

 

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1. TOAST

Toast the bread to your preferred darkness. Sprinkle a thick layer of gjetost shavings on top then place in the oven or toaster oven. Broil until the cheese starts to bubble and melt, about 1 minute. Serve with blueberries or apple.

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2. WAFFLE

Toast the waffle to preferred darkness. Sprinkle a thick layer of gjetost shavings on top then place in the oven or toaster oven. Broil until the cheese starts to bubble and melt, about 1 minute. Top with apple slices and yogurt.

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3. BAGEL

Toast the bagel to preferred darkness. Spread on cream cheese. Sprinkle a thick layer of gjetost shavings on top then place in the oven or toaster oven. Broil until the cheese starts to bubble and melt, about 1 minute.