I’m burnout, guys. I’ve been working really hard to get consistent posts out each week and have lost my way a bit. I find myself rushing to get things done on time and, in turn, sacrifice the value of each post. With a fresh new year (decade!) on it’s way, I want to take some time off to chill, get re-inspired, spruce up the site, and stock up on quality content!
There are so many funky foods and cookbooks to research, share, and experiment with, and I want to stop the habit of doing it all within 1 week. I want ample time to execute a proper, well-researched blog post for you AND myself! But don’t worry, I won’t go completely MIA on you. I plan to post about the Homemade Persimmon Liqueur my neighbor gave me for Christmas.
I have lots of exciting new ideas and content to share, but all I ask of you in return is your patience. In the meantime, follow my food adventures on my Instagram, @kitchen.tessting.
Here’s to the New Year, and the Updated Funky Foods Blog!
I am totally with you on this. I will be slowing down and modifying my blog as well. Relax, breathe, and enjoy your time off.
Thank you, Linda! It’s nice to hear I’m not the only one. Cheers to a New Year and Refreshed Self!