To celebrate my sister’s graduation from Cornell University as well as the start of a New Decade (2020 woot woot!), my wonderful family and I spent a week in paradise on the French side of St. Martin.
We ate, drank, swam, napped, laughed, and explored–truly celebrating la joie de vivre. It was just what we needed to refresh ourselves going into the New Year!
Although it was rough going from 80 back to 30-degree weather, I brought back some funky island ingredients (e.g. Guava Jam and Guavaberry Papaya BBQ Sauce) to get me through those extra chill days.
Please enjoy some of my favorite photos from the trip (mostly taken by my Papa).
Have you ever been to Saint Martin? Let me what you did and ate in the comments section below!