It’s time for the holy grail of desserts to get a makeover.
When in doubt, put it on bread.
Tequila, or chocolate? Pour que no los dos?
This creamy tea-infused hot cocoa combines holiday comfort with South American tradition.
Here’s a stripped down version of carrot cake with more carrots and less cream cheese frosting.
I make my muffins like I make my stir-fry—quick with lots of rice.
Can’t grow a mustache? Then bake one…or twenty.
Chunky, decadent, and filled with bacon…these bad boys are the Ben & Jerry’s version of oatmeal cookies.
Kiwi berries are a perfect breakfast treat.
Avocado toast is SO last year.