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FunkyFoods

Unique Ingredients in Everyday Recipes
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Fuyu Persimmon Marinara Sauce

Dinner, Recipes
pasta with persimmon marinara sauce

Cranberry Ouzo Spritz Cocktail

Drinks, Recipes
Ouzo Cranberry Spritz Cocktail food photography

Burdock Root Fries

Dinner, Lunch, Recipes, Snacks
burdock root French fries

Yellow Beet Risotto with Pumpkin Seed Oil

Dinner, Recipes
Badger Flame Beet Risotto with Pumpkin Seed Oil garnished with fresh basil

Burdock Root & Purple Potato Gratin

Dinner, Recipes
hassleback purple potato and burdock root gratin

Skillet Chicken with Kale & Burdock Curried Cream

Dinner, Recipes
cast-iron chicken with kale and burdock curried cream

Braised Burdock, Beets, & Carrots with Garlic

Dinner, Recipes
braised burdock, beet, and carrots

KOTAI Kiritsuke Chef Knife Review + Giveaway!

Contests, More
Kiritsuke Kotai Chef Knife in a Red Cabbage Wave

Burdock Root: What is it and How to Eat it

Fruits & Vegetables, Ingredients
burdock root of varying sizes

Spinach Salad with Pumpkin Seed Oil

Dinner, Lunch, Recipes
spinach salad with pumpkin seed oil
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Welcome!

Funky Foods is a blog dedicated to cooks looking for new ways to let their creativity run wild! Learn more.

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My Instagram

How I organize my snacks 😉
Human see human do 🙈🧡✨
🌹 A typical rose can live about 35 years, but they can live even longer with the right care. The oldest rose in the world is 1,000 y/o.
Je t’aime Papa 💙✨
Video dump of food from San Diego ✨
It was a far out-funky-fresh day with these groovy gals @themustachebash 😎✨🕺🏻🌴☀️🌊☮️✌️
“The world is a delicious place.”
🍠 Lentil Curry with Sweet Potato and Spinach 🌿| one of my go-to recipes @nytcooking
2021 food highlights ✨👩🏼‍🍳

Funky Favorites

  • Burdock Root: What is it and How to Eat it
  • Markouk: What is it and How to Eat it
  • Cassava
  • Wine Flour: What is it and How to Use it
  • Homemade Papaya Barbecue Sauce Recipe
  • Purple Shiso
  • Persimmon Liqueur
  • Burdock Root Fries
  • Nasturtium Leaves
  • Markouk Veggie Wrap

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