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FunkyFoods

Unique Ingredients in Everyday Recipes
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Markouk: What is it and How to Eat it

Grains, Ingredients
markouk from Montreal pita

Gourmet Tootsie Rolls: 3 Ways

Dessert, Recipes
homemade tootsie rolls with matcha, chestnut flour, and red wine flour

Cheesy Nachos with Cactus Salsa

Appetizers, Recipes
cheesy nachos with cactus salsa

Fuyu Persimmon Marinara Sauce

Dinner, Recipes
pasta with persimmon marinara sauce

Cranberry Ouzo Spritz Cocktail

Drinks, Recipes
Ouzo Cranberry Spritz Cocktail food photography

Burdock Root Fries

Dinner, Lunch, Recipes, Snacks
burdock root French fries

Yellow Beet Risotto with Pumpkin Seed Oil

Dinner, Recipes
Badger Flame Beet Risotto with Pumpkin Seed Oil garnished with fresh basil

Burdock Root & Purple Potato Gratin

Dinner, Recipes
hassleback purple potato and burdock root gratin

Skillet Chicken with Kale & Burdock Curried Cream

Dinner, Recipes
cast-iron chicken with kale and burdock curried cream

Braised Burdock, Beets, & Carrots with Garlic

Dinner, Recipes
braised burdock, beet, and carrots
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Funky Foods is a blog dedicated to cooks looking for new ways to let their creativity run wild! Learn more.

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First chili of the season. Happy October 1st 🎃
Archie’s love language: constant cuddles 😽🥰
Plantain-Crusted Chicken Fingers 🍌🍗
Sesame Beef And Broccoli Wraps 🥩🥦🌯
Mushroom Burger Bowl 🍄‍🟫🍔🥗
We eat and drink good @tiomobileknife (summer photo dump)
I’ll ride my bike WITH the handlebars because I bought it to commute to work at my new job!
Felt like a kid in a candy store @specialtyproduce.
A personalized handmade knife roll made by my business buddy @tiomobileknife!

Funky Favorites

  • What is Ethiopian Kolo?
  • Markouk: What is it and How to Eat it
  • Burdock Root: What is it and How to Eat it
  • Purple Shiso
  • Cassava
  • Quinoa Congee with Doubanjiang Recipe
  • Homemade Papaya Barbecue Sauce Recipe
  • Persimmon Liqueur
  • Raspberry Wasabi Mustard
  • Lemon Shiso Seasoning Recipe

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