Markouk Veggie Wrap
A delicious and healthy Veggie Hummus Wrap made with Lebanese Markouk. Piled high with greens, tomato, cucumbers, carrots, and Fresh Herbs.
- 1 markouk
- 1 cup roasted red hummus
- 2 english cucumber sliced
- 2 heirloom tomato thinly sliced
- 5 oz spinach leaves
- 1 large carrot shredded
- 1 - 2 avocado sliced
- chopped fresh herbs: mint, parsley, or cilantro
- kosher salt to taste
- freshly ground black pepper to taste
- extra-virgin olive oil
Open the markouk, and evenly spread the hummus all over.
Add cucumber, tomato, spinach, carrot, avocado, and herbs to the markouk. Season with salt and pepper. Drizzle with olive oil.
Fold the over the left and right sides of the markouk. Starting from the bottum, roll the markouk up!
You can purchase markouk at a Middle Eastern Market or Bakery (or try online!). If you can't find it, substitute with large tortillas or pita.