Lemon Apricot Ricotta Toast
Beautifully toasted bread is spread edge to edge with butter and Maman NYC Lemon Apricot Basil Jam, below a cloud of ricotta. The whole shebang is garnished with fresh basil before being devoured.
Servings: 1 toast
- 1 slice of baguette or country bread
- 2-3 tablespoons Maman NYC Lemon Apricot Basil Jam
- 2-3 tablespoons ricotta cheese to taste
- olive oil to drizzle
- sea salt
- fresh basil for garnish
Toast the bread well, and spread it with butter and the lemon apricot jam. Drop on the ricotta in dollops, drizzle with oilve oil, and season with sea salt. Scatter on a few torn basil leaves, and serve immediately.