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Markouk Pizza

Lebanese Markouk bakes into a super-thin, ultra-crispy pizza crust. And because it so thin, it takes just minutes to assemble and bake.
Total Time15 mins
Servings: 1


  • 1 markouk
  • olive oil for brushing
  • ¾ cup pizza sauce
  • 1 egg


  • kalamata olives sliced
  • crumbled feta
  • za'atar
  • fresh herbs like parsley, cilantro, or basil
  • pickled red onion


  • ASSEMBLE THE PIZZA: Open the markouk and fold it in half. Place on a baking sheet and brush all over the top and bottom with olive oil. Spread with the pizza sauce, then crack the egg in the middle. 
  • BAKE THE PIZZA: Bake at 400F for about 8 to 10 minutes, until the markouk is crispy and the egg is cooked.
  • TOP THE PIZZA: Top with kalamata olives and crumble with feta. Sprinkle with za'atar and fresh herbs. Slice and serve immediately.


You can find markouk at Middle Eastern markets or bakeries. Substitute with tortillas or pita bread.