About

Hi! I’m Chef Tess.

I love to eat and cook new things. Whether I’m browsing a cookbook for recipes, or walking down the aisles of a grocery store, I always seek what’s different and unexpected.

I originally started this blog in 2016 for my Senior thesis in college. I fell in love with cooking in a Food Writing class and used this blog as a creative outlet to further understand my newfound passion. In the beginning, I followed recipes to the letter, but soon learned that improvising with different ingredients and flavor combinations was the best way to understand cooking. 

Eventually, I turned this passion into a career, working as a cheese monger, restaurant cook, recipe developer, and personal chef. But at the end of the day, I’m still a home cook looking for seriously unconventional, exceptionally cool ways to change up my daily eating. And if you feel the same way, then you’re at the right place!

This blog is here to help you get creative in your kitchen with unique ingredients, recipes, and of course, inspiration.

Let’s be BRAVE and BOLD together! Adventurous cooking awaits…

 

 

 

 

 

MEET TOM THE RAMBUTAN

In a tropical forest far far away, lives a supercool and genuinely eccentric rambutan fruit named Tom. 

Tom (or Hairy Cherry as his friends call him) wanted to meet other funky foods just like him. As Tom began to explore the world and make new friends, he was convinced that offbeat ingredients need a place in home kitchens too. Then Tom met the equally quirky Chef Tess who made his dreams come true. Together, they made it their mission to use funky foods to bring not just curiosity, but also fun, unique, and inspiring culinary possibility into your kitchen.

That’s why everything that Tom and Tess do is with an extra bit of novelty. 

 

 

 

 

 

 



OUR MISSIONS

  1. Discover super cool, out of the ordinary food! 
  2. Learn how to use them in your everyday cooking.
  3. Grow your kitchen confidence, inspiration, and creativity. 
  4. Support small food businesses and their craft. 

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  One thought on “About

  1. Tal Mintz
    May 12, 2016 at 1:42 pm

    best food blog ever

Food for Thought

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