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FunkyFoods

Unique Ingredients in Everyday Recipes
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Wine Flour: What is it and How to Use it

Fruits & Vegetables, Ingredients
Wine Flour 3

Quinoa Salad with Apple Pecan Dressing

Lunch, Recipes
Quinoa Salad with Apple Pecan Dressing Recipe

Apple Pecan Dressing

Condiments, Ingredients

Lemon Apricot Ricotta Toast

Appetizers, Breakfast, Recipes
Maman NYC Lemon Apricot Basil Jam Ricotta Toast on a Plate

Maman NYC Lemon Apricot & Basil Jam

Condiments, Ingredients

Markouk Veggie Wrap

Lunch, Recipes
markouk sandwich wrap with vegetables and hummus

Markouk Pizza with Feta, Olives, and Za’atar

Breakfast, Dinner, Lunch, Recipes

Markouk: What is it and How to Eat it

Grains, Ingredients
markouk from Montreal pita

Gourmet Tootsie Rolls: 3 Ways

Dessert, Recipes
homemade tootsie rolls with matcha, chestnut flour, and red wine flour

Cheesy Nachos with Cactus Salsa

Appetizers, Recipes
cheesy nachos with cactus salsa
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Funky Foods is a blog dedicated to cooks looking for new ways to let their creativity run wild! Learn more.

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The easiest, most delicious way to give your pie dough scraps a second life 🥧
Pro tip: cover the pot with a lid to make it boil faster 👩🏼‍🍳✨
JUMBO Chinese Dumpling for Lunar New Year 🥟🧧✨
The silver lining of COVID—my parents were able to move to Florida 🍊✨
It’s fits so good 😩 #puzzlefun #feelssoright #puzzlenerd #introvertmemes
Welp, I chased the waterfalls 🤷🏼‍♀️ #waterfallchasing #dontgochasingwaterfalls #oregonhiking #exploreoregon
I took a giant leap and got freaky at the @peculiarium.pdx 👹✨
A magical Christmas ride on the @amtrak Costal Starlight ✨🚂🌲 from LA ➡️ OR
Ready for my journey home thanks to @away 🌲❄️✨

Funky Favorites

  • Burdock Root: What is it and How to Eat it
  • Markouk: What is it and How to Eat it
  • Cassava
  • Black Bean Spaghetti
  • Homemade Papaya Barbecue Sauce Recipe
  • Homemade Coconut Rum Seasoning Recipe
  • Trecce Dell'Orto
  • Markouk Pizza with Feta, Olives, and Za'atar
  • Purple Shiso
  • Huckleberry S'mores Cookies

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